RESEARCH & INNOVATION

Innovation

Mingbao Technology Institute backlit signage

Provincial Research Institute

  • In 2020 the Zhejiang Academy of Agricultural Sciences approved the “Zhejiang Mingbao Provincial Enterprise Research Institute for Plant Deep-Processing Technology”
  • Mingbao maintains a professional, innovative and energetic R&D team, continuously recruiting talent in tea science, pharmacy, food science & engineering, food quality & safety, fermentation engineering and agro-product processing; R&D personnel account for over 15% of total staff.

Core Technologies

Core technologies across the whole tea industry chain:
  • Tea roasting & aroma enhancement

  • Tea ultra-fine grinding

  • Counter-current dynamic extraction

  • Tea debittering & astringency reduction

  • Tea residue comprehensive utilisation

45
items
Independently developed patents
3
items
Invention patents
15
items
Core patented technologies

Research Achievements

Through in-house R&D and industry–academia cooperation, 6–8 research achievements are commercialised each year, with 7 provincial new-product certifications to date; jointly participated projects have won multiple provincial and ministerial awards.
4
Zhejiang Science & Technology Progress First Prize
Shennong Chinese Agricultural Science & Technology Award Second Prize
China Food Industry Association Science & Technology Award Second Prize
Youth Science & Technology Innovation Award (individual)
7
New-product certifications

Technology Innovation

Mingbao's innovation mission: create opportunities for clients and lead market consumption trends.

We run an enterprise innovation incubation platform, planning at least four innovation projects each year.

Based at our Jingshan matcha plantation, we work to resolve matcha plasticiser issues and expand applications.

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