茗宝
MINGBAO BIOTECH · SINCE 2000

Explorers oftea & plants.

Guided by “green, healthy and natural” principles,
an indispensable supplier to our clients

Explore Mingbao
From nature, focused on teaTEA · SCIENCE · POSSIBILITIESHangzhou · China
01 / ABOUT MINGBAO

Green and eco-friendly,
healthy and natural

Hangzhou Mingbao Biotechnology Co., Ltd.

Founded in 2000, a high-tech enterprise specializing in tea deep processing.

About Mingbao
Mingbao facilities
2000Established
1000+food, beverage & nutraceutical clients

Over two decades of growth have made us a modern enterprise integrating R&D, manufacturing and trade.

Mingbao has served 1,000+ food, beverage and nutraceutical companies at home and abroad with primary, refined and deep-processed tea and natural plant products and integrated solutions tailored to their needs.

02 / FROM TEA TO POSSIBILITIES01 — 03
TEA & NATURE

Tea &
natural plants

Primary, refined and deep-processed tea and natural plant products with integrated solutions, tailored to each client.

Explore product lines
Fresh tea leavesMatcha in useTea beverage applicationNATURALLY
MINGBAO
03 / OUR PRODUCTS

The Many Possibilities of Tea

Instant Black Tea

Instant Black Tea

Full-bodied, fresh and brisk liquor with floral, fruity and honey-sweet aromas; rich fragrance and bright yellow-red infusion.
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Instant Cold-Water Soluble Black Tea

Instant Cold-Water Soluble Black Tea

Process: nano-scale ceramic membrane ultrafiltration enables 3-second dissolution in cold water (5°C).
Flavor: clear and bright liquor, prominent black-tea aroma, clean taste, good acid stability.
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Premium Matcha

Premium Matcha

Ingredients: Yabukita cultivar.
Process: ball-milling under constant temperature & humidity. D60 ≥ 800 mesh; theanine ≥ 1.0%.
Flavor: vivid emerald green, rich nori (seaweed) aroma, fresh and mellow umami taste.
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Jingshan Matcha

Jingshan Matcha

Ingredients: Jiukeng cultivar from Jingshan, Hangzhou — the birthplace of matcha.
Process: ball-milling under constant temperature & humidity. D60 ≥ 800 mesh; theanine ≥ 0.5%.
Flavor: emerald green, lasting chestnut aroma, mellow and sweet aftertaste.
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Ya Shi Xiang (Duck-Drop Aroma) Concentrate

Ya Shi Xiang (Duck-Drop Aroma) Concentrate

Ingredients: Ya Shi Xiang Fenghuang Dancong oolong from Raoping, Chaozhou.
Process: traditional charcoal re-roasting combined with low-temperature membrane concentration, preserving the original floral and fruity aroma. Instantly soluble.
Flavor: distinctive floral-fruity aroma, full-bodied taste.
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High-Aroma Black Tea Concentrate

High-Aroma Black Tea Concentrate

Ingredients: blend of high-aroma black teas.
Process: cooling and centrifugation keep the liquor clear while retaining aroma and freshness. Instantly soluble.
Flavor: rich honey aroma with floral and malty notes, full-bodied.
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Most products are custom-made for clientsSwipe to explore ↔
04 / RESEARCH & QUALITY

Innovation &
quality together.

Continuously strengthening our customization service: personalized, differentiated products developed for every client and application.

Certifications

From system management to product certification — the foundation of Mingbao quality.

Innovation & Safety
01 — 03 / 09Swipe to explore more certifications
05 / LATEST NEWS

Growing with Mingbao

All news
GROW TOGETHER

Let tea enrich life

Tailored to your requirements

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