Whole-leaf Tea

Rougui Wuyi Oolong

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Distinctive charcoal-roasting craft, sourced from Fujian.

Bright orange-red liquor, full-bodied with lifted floral aroma.

Fresh leaves of elite cultivars such as Longjing 43 and Jiukeng, sourced from Zhejiang.

Tightly rolled Gongfu black tea with an added unique yaoqing (shake-green) step.