Liquid Beverage Applications

Milk Tea

Honey-aroma milk tea: premium honey-aroma black tea, mellow honey sweetness, fresh taste; smooth amber liquor, bright orange-red.

Premium honey-aroma black tea: mellow honey sweetness and fresh taste; an amber-smooth, bright orange-red liquor with rich fruity-floral fragrance.

Peach oolong: Fujian high-mountain oolong with peach — refreshing peach aroma, mellow fusion, sweet-and-sour, hot or cold.

Grape & cherry: selected Tieguanyin oolong, light tea fragrance with full fruitiness, sweet-and-sour, hot or cold.

Fresh leaves of elite cultivars such as Longjing 43 and Jiukeng, sourced from Zhejiang.

Jasmine milk tea: Guangxi jasmine tea with imported milk — fresh jasmine florals, rich dairy notes, silky and refreshing.

Ceylon milk tea: Ceylon highland tea leaves, orange-red liquor, soft and brisk with floral notes and low astringency.

Herbal tea: natural botanicals including mesona, chrysanthemum, licorice, frangipani, selfheal, honeysuckle, mucuna leaf, red date and monk fruit.

Coffee extract (osmanthus): strong compatibility with dairy, pleasant osmanthus aroma, balanced coffee and floral notes.