Tea & Botanical Concentrates

High-Aroma Black Tea Concentrate

Ingredients:

blend of high-aroma black teas.

Process:

cooling and centrifugation keep the liquor clear while retaining aroma and freshness. Instantly soluble.

Flavor profile:

rich honey aroma with floral and malty notes, full-bodied.

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Ya Shi Xiang (Duck-Drop Aroma) Concentrate

Ingredients: Ya Shi Xiang Fenghuang Dancong oolong from Raoping, Chaozhou.
Process: traditional charcoal re-roasting combined with low-temperature membrane concentration, preserving the original floral and fruity aroma. Instantly soluble.
Flavor: distinctive floral-fruity aroma, full-bodied taste.

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