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Tea & Botanical Concentrates
Tea & Botanical Concentrates01 / 02
Ya Shi Xiang (Duck-Drop Aroma) Concentrate
Ingredients: Ya Shi Xiang Fenghuang Dancong oolong from Raoping, Chaozhou. Process: traditional charcoal re-roasting combined with low-temperature membrane concentration, preserving the original floral and fruity aroma. Instantly soluble. Flavor: distinctive floral-fruity aroma, full-bodied taste.
All varieties
Ya Shi Xiang (Duck-Drop Aroma) Concentrate
Ingredients: Ya Shi Xiang Fenghuang Dancong oolong from Raoping, Chaozhou. Process: traditional charcoal re-roasting combined with low-temperature membrane concentration, preserving the original floral and fruity aroma. Instantly soluble. Flavor: distinctive floral-fruity aroma, full-bodied taste.
High-Aroma Black Tea Concentrate
Ingredients: blend of high-aroma black teas. Process: cooling and centrifugation keep the liquor clear while retaining aroma and freshness. Instantly soluble. Flavor: rich honey aroma with floral and malty notes, full-bodied.