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Matcha & Ultra-fine Tea Powder
Matcha & Ultra-fine Tea Powder01 / 02
Premium Matcha
Ingredients: Yabukita cultivar. Process: ball-milling under constant temperature & humidity. D60 ≥ 800 mesh; theanine ≥ 1.0%. Flavor: vivid emerald green, rich nori (seaweed) aroma, fresh and mellow umami taste.
All varieties
Premium Matcha
Ingredients: Yabukita cultivar. Process: ball-milling under constant temperature & humidity. D60 ≥ 800 mesh; theanine ≥ 1.0%. Flavor: vivid emerald green, rich nori (seaweed) aroma, fresh and mellow umami taste.
Jingshan Matcha
Ingredients: Jiukeng cultivar from Jingshan, Hangzhou — the birthplace of matcha. Process: ball-milling under constant temperature & humidity. D60 ≥ 800 mesh; theanine ≥ 0.5%. Flavor: emerald green, lasting chestnut aroma, mellow and sweet aftertaste.